Organic Fair Trade coffee or hot tea, fresh juice, homemade toast or biscuits with scrumptious jams and European butter

Sliced fresh fruit, vanilla yogurt, topped with homemade almond granola made in house

Home fries made with organic potatoes, onions, tomatoes, banana peppers and melted cheese, served with salsa and sour cream, Jeff's toast or buttermilk biscui

Sourdough spears of french toast with cinnamon and Vermont organic maple syrup, served with homemade vanilla whipped cream

Three fluffy hot cakes served with warm Vermont maple syrup and fresh fruit.

Served with warm organic maple syrup, fresh fruit and homemade vanilla whipped cream.

The ultimate steaming bowl of organic oatmeal served with Organic Valley cream and dark brown sugar

In the fabulous Southern tradition, 2 fluffy buttermilk biscuits with a generous bowl of homemade local sausage gravy

Two local eggs cooked any style with organic potato home fries and a homemade fluffy flaky buttermilk biscuit

Homemade by our pastry chef! Served with smoked salmon and capers $10

Made in house by our pastry chef, served with organic milk and fresh fruit

Ham, scallions & cheddar cheese.

Fresh mozzarella, local basil and organic tomatoes.

Cheddar, sharp provolone & fresh mozzarella.

Bagel made in house by our pastry chef!

Creamy, buttery, organic yellow grits with a fried local egg and three jumbo shrimp, all topped with roasted red pepper coulis, green onions and a drizzle of fresh and tangy parsley pesto.

Fried local egg served on Jeff's white bread with Cajun mayo, thick cut smoky bacon, stacked lettuce, juicy organic tomato and slivers of red onion, served with organic potato home fries and fresh fruit

two poached local eggs iwth Canadian style bacon on an English muffin with silky homemade hollandaise sauce. Served w/ home fried potatoes and fresh fruit

Two poached local eggs with delicate layers of smoked salmon on an English muffin with homemade zippy and lemony hollandaise and fresh dill. Served with home fried potatoes and fresh fruit

Two plump, homemade lump crab cakes sautéed in butter with a dollop of Cajun remoulade. Served with local potato home fries and fresh fruit.

Local beef burger topped with an over easy egg, lettuce/tomato/onion, smoky bacon and served on a homemade bun. Fruit and potatoes

Fresh daily vegetables and herbs baked into a rich cheesy custard over a homemade flaky crust. Served with a house salad and fresh fruit.

Our buttermilk pancakes packed with fair trade chocolate chips an topped with vanilla whipped creamand homemade chocolate sauce

Counter Culture Organic 46 Blend (free refills)

Sweet or unsweet

V-8, grapefruit, pineapple, apple or cranberry

made with Tito's Vodka or Lunazul tequila and served with olives, pickled okra, homemade spicy bloody mix

Freshly squeezed orange juice, Cava

Made in house with local herbs and homemade stock.

Handmade (by our pastry chef) pasta with mushrooms & truffle- marinara/pesto

5 jumbo shrimp with homemade cocktail sauce

Smoked bacon around sweet dates, creamy goat cheese, and sourdough baguette

Local cornmeal, lump crab, caper rémoulade

Light fluffy batter, spicy cajun dipping sauce

Chef's Selection Ravioli- marinara or pesto option to add Herb Grilled Chicken or Shrimp

Local lettuce greens, Kalamata olives, feta, onion, peppers, oregano, cucumber, and tomatoes w/chicken $26

Signature Dining Room Entree'-raised in spring water, served grilled, sautéed, or broiled, with fresh lemon and parsley

Center cut fire-grilled tuna steak, lemon sage, EVOO

Lump crab meat, Buttermilk Biscuit crumbs, served with cajun rémoulade

2 pieces of brined local free bird, side of hot sauce, pickles, lemon

Mountain Steer Local pasture burger, homemade bun, shallot mayo, cheddar, fries

10oz hand cut Certified Angus, with handmade french fries

Domestic loin chop grilled on rosemary branches, local garlic jam

5 oz Certified Angus, bleu cheese, reduction of port wine

sautéed fuji apples, pork demi-glace