The Jefferson Dining Room
*With extended Brunch hours Saturdays and Sundays 7:30am-2:00pm*
The Thistle Lounge
Open 7 days a week from
Meet the Farmers, Suppliers (and us)!!
Sweet Meadow Farms - Steve and Nancy Wardwell grow the vast majority of our vegetables, from tomatoes to potatoes, they never use chemicals, and their produce is the best we have ever worked with.
Jeff's Breads - Handmade with love and attention to detail, Jeff Kessler has been baking bread for the Greenbrier Valley for over 30 years.
Hall Hitzig - We are so fortunate to have our very own pastry chef, the renowned
"Crazy Baker"! Hall masterfully creates beautiful desserts for the Jefferson Dining Room (and the Stardust Café) and makes our delicious bagels in house!
Victor Bridges - Victor raises hens on pasture and supplies us with beautiful eggs.
Vernal Vibe Rise - Quincy Grey raises rare breeds of pigs on her beautiful farm and supplies us with lovely pastured pork chops and pork belly.
Frank Tuckwiller - Frank raises a heritage breed of lambs called Cotswold on the beautiful hillsides of Muddy Creek Mountain.
Bluestone Mountain Farm - Farmer Rhonda specializes in organic, non-gmo vegetables and grains, sweet potatoes and our Bloody Butcher Cornmeal and makes pickles!
Rainbow Farm - Paul and Lauren Brenner moved to WV in 2009 to homestead and have an organic farm. They supply us with eggs, chickens and vegetables.
Mountaineer Trout Farm - Raising native trout in spring water without hormones or antibiotics, bringing healthy fish to your table fresh every week!
General Lewis Inn Chefs:
Hall Hitzig - Pastry Chef
Gardener and General Lewis Inn flower/vegetable/herb grower:
Sara Lakiotes wizard of the gardens.
The finer print:
We are committed to running an ethical restaurant that is good for our farmers, our staff and our world. We serve fair trade organic coffee, real butter, real maple syrup and prepare everything from scratch. You will find local meats, eggs and vegetables on our menu. We hope you enjoy your meal and come back.
For parties of 6+ people, 20% gratuity is added and we are unable to split checks.